





Specialty Coffee - Ciao Napoli (Arabica and Robusta)
In Italy, they say the best coffee is "black as night, warm as hell, and sweet as love." With this in mind, we've combined the intense strength of Robusta with the subtle, slightly acidic sweetness of Arabica. A morning like a street in Italy, where everyday life flows at its own unique pace. Only with a cup of espresso, always served with a glass of water.
We created this blend for those who enjoy intense espresso, but also milky coffees like cappuccino with a delicate citrus note, harmoniously blending with distinct notes of hazelnut and chocolate. Our Robusta is processed using the Honey method, where we leave a coating of the coffee fruit pulp to add natural sweetness and structured coffee flavors in the cup. Combined with 30% Arabica, a delicate and pleasant orange acidity permeates the coffee aftertaste and harmoniously combines with the underlying flavors of chocolate and hazelnut. Each cup, with its creamy finish, enhances the sweetness of the milk and is delicately sweet on its own.
Roasting level: medium
Blend: 70/30 Robusta Honey, Arabica Catimor
Origin: Vietnam, Gia Lai, Mang Den
Height of cultivation: Robusta 750m, Arabica 1,100m
Flavor profile: orange, lemon peel, hazelnuts, caramel
*Natural flavors, enhanced by careful grain selection and roasting; no added chemicals, flavors, or preservatives. Straight from our plantation in Vietnam.
Pickup available at Bielska 206
Usually ready in 24 hours

Specialty Coffee - Ciao Napoli (Arabica and Robusta)
100g / Whole grain
Bielska 206
Bielska 206
96coffee
43-400 Cieszyn
Poland
We are the only coffee producer in Poland where we can control quality and the process every step of the way, from the coffee tree to each bag. We know exactly how everything works. We maintain high standards in Vietnam, right down to the final stage of the sales chain – your opinion and satisfaction are paramount!












