From seed to perfect infusion.

96 Coffee is, in fact, a coffee producer; we believe that careful bean selection is a crucial step in the coffee journey. Hand-harvesting and selection, along with monitoring the process and quality at every step, provides a very solid foundation for great coffee. The next key element is roasting the beans, which unlocks their true potential. The entire process requires skill, precision, and an understanding of the desired flavor profile.

Roasters carefully monitor temperature and time during the roasting process to bring out the unique characteristics of each bean. The duration and intensity of the roast determine the flavor, aroma, and texture of the final brew. Lighter roasts highlight the complex flavors of the bean's origin, while darker roasts offer bolder, heavier chocolate/nutty flavors.

The art of roasting is about achieving the perfect balance between flavor development and avoiding unwanted bitterness or astringency from the beans. Experienced roasters use their expertise to create a harmonious fusion of flavors, ensuring each bean reaches its full potential.

Next time you enjoy a cup of coffee, take a moment to appreciate the roasting process that transforms the green beans into a delicious brew. It's a testament to the meticulous craftsmanship and dedication in every sip that makes this coffee truly exceptional.