100%
Naturally
120 tons
Collected Seeds
2 million
Engagement
Słowa Właścicielki
Nowa Filozofia Kawy
W 96 Coffee wierzymy, że kawa to dar natury. Nasza historia zaczyna się na wulkanicznej ziemi regionu Dak Lak i Gia Lai w Wietnamie.
Jako jedyna palarnia w Polsce działamy w modelu od drzewka do filiżanki. Eliminujemy pośredników, giełdę i przypadkowość.
Co to oznacza dla Ciebie?
- Wiemy, kto zebrał Twoją kawę, jak była przetwarzana i kiedy trafiła do pieca.
- Ziarno nie leżakuje w portowych magazynach. Trafia prosto do nas, a potem do Twoich rąk.
- Niezależnie od tego, czy wybierzesz naszą Fine Robustę, czy Arabikę, otrzymujesz produkt klasy Specialty, wolny od defektów przemysłowej produkcji.
Dołącz do świata 96 Coffee, gdzie jakość spotyka się z deserowym smakiem, a Ty wreszcie pijesz to, na co zasługujesz - pyszną nagrodę.
- Barbara Vu Thien (fanka niekwaśnej kawy)
We invite you on a coffee journey
In Central Vietnam, the Dak Lak region, our Robusta and Arabica coffees grow on volcanic soil rich in minerals in a warm and tropical climate at altitudes ranging from 750 to 1,200 meters above sea level.
Hand harvesting takes place once a year.
In Vietnam, coffee harvesting lasts from October to February of the following year. We carefully select fully ripe, red, and juicy coffee cherries to ensure the coffee in your cup is full of complex flavors and aromas. Coffee cherries don't all ripen at the same time, and depending on the weather, harvesting often takes 1-3 weeks. Hand-harvesting guarantees only high-quality coffee and a careful selection process, and this is precisely what sets us apart from commonly available/commercial coffees.
The finished grain is packed into jute bags.
We dry and process the harvested and selected beans in three ways: natural, honey, and washed. Depending on the desired flavors and the needs of our coffee, after 1-2 months of drying, we package the beans and go through another quality control process before shipping the containers to the EU. This is a key element of coffee production and quality assurance during processing in the country of origin.
We roast locally, in small quantities
The entire production process, from Vietnam to Poland, from the coffee trees on the plantation to the roasting of the beans in the roastery, is in our hands. No other roastery in Poland has such resources. We bypass intermediaries and separate organizations, and we are fully responsible for the entire production chain. We guarantee quality at every stage and put a lot of effort and 100% attention to ensuring that both the beans and the coffee in the cup always meet our high standards. Each package is hand-packed by our team, and the packaging is also imported from Vietnam as a seal of our roots.
We invite you on a coffee journey
In Central Vietnam, the Dak Lak region, our Robusta and Arabica coffees grow on volcanic soil rich in minerals in a warm and tropical climate at altitudes ranging from 750 to 1,200 meters above sea level.
Hand harvesting takes place once a year.
In Vietnam, coffee harvesting lasts from October to February of the following year. We carefully select fully ripe, red, and juicy coffee cherries to ensure the coffee in your cup is full of complex flavors and aromas. Coffee cherries don't all ripen at the same time, and depending on the weather, harvesting often takes 1-3 weeks. Hand-harvesting guarantees only high-quality coffee and a careful selection process, and this is precisely what sets us apart from commonly available/commercial coffees.
The finished grain is packed into jute bags.
We dry and process the harvested and selected beans in three ways: natural, honey, and washed. Depending on the desired flavors and the needs of our coffee, after 1-2 months of drying, we package the beans and go through another quality control process before shipping the containers to the EU. This is a key element of coffee production and quality assurance during processing in the country of origin.
We roast locally, in small quantities
The entire production process, from Vietnam to Poland, from the coffee trees on the plantation to the roasting of the beans in the roastery, is in our hands. No other roastery in Poland has such resources. We bypass intermediaries and separate organizations, and we are fully responsible for the entire production chain. We guarantee quality at every stage and put a lot of effort and 100% attention to ensuring that both the beans and the coffee in the cup always meet our high standards. Each package is hand-packed by our team, and the packaging is also imported from Vietnam as a seal of our roots.
Try Our Coffee
Try what real Vietnamese coffee tastes like. Order coffee from a family-owned plantation and taste the difference.
Want to know more?
Visit our coffee center
Video
Order a free green coffee sample!
Wypełnij formularz i zamów max. 2 próbki po 100g dowolnego ziarna kawy do testów w palarni.
We cooperate with SCA
As members of the Specialty Coffee Association, we are committed to the highest standards of quality, sustainability and education in the world of coffee. Our commitment reflects the values of the global coffee community, ensuring that every cup we serve meets world-class standards. We are committed to continuous education and development and process improvement in our coffee center and throughout our operations.
We care about the environment
At 96 Coffee, we believe that good coffee is not just about taste, but also about responsibility. We support ethical farming, minimize water consumption, choose suppliers who care about the environment, and minimize our impact on the planet at every stage - from beans to cup. Every package is paper, recyclable and our samples that we send are too!
We cooperate with SCA
As members of the Specialty Coffee Association, we are committed to the highest standards of quality, sustainability and education in the world of coffee. Our commitment reflects the values of the global coffee community, ensuring that every cup we serve meets world-class standards. We are committed to continuous education and development and process improvement in our coffee center and throughout our operations.
We care about the environment
At 96 Coffee, we believe that good coffee is not just about taste, but also about responsibility. We support ethical farming, minimize water consumption, choose suppliers who care about the environment, and minimize our impact on the planet at every stage - from beans to cup. Every package is paper, recyclable and our samples that we send are too!